Dinner at Fairy-Tale Farm

Check this out:

From my friend Tod, in Santa Cruz:
Dinner at Fairy-Tale Farm 17 April 2009

Please join us for our first "guerilla in the field", an underground restaurant located in the middle of our vegetable patch in downtown Santa Cruz. We will be featuring a Persian inspired menu, cooked by masterful chef Tod Nysether and sous-chef Karsten Wade.

Suggested donation: $20-$40, wine and dessert included.

Friday 17 April 6:00 PM

There are 20 seats available. We reserve one free meal for anyone who is willing to wash the dishes. (Yes, you can work for your supper!) Registration is via email to reservations@fairy-talefarm.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Where, When ...

Friday 17 April 6:00 pm
Contact us for location


Menu

Appetizers
Wine
Crudites w/ yogurt-garlic-dill dip, Spanish romesco sauce, bagna cauda
Fresh compagnon bread w/ butter
Dinner
Wine
Kale and beet salad w/ citrus vinaigrette
Moroccan carrot salad w/ garden greens
Wilted escarole salad
Polo sabzi (Persian rice)
Persian chicken (yogurt marinated with Persian spices)
Coptic chickpea (chickpea and artichoke stew)
Dessert
Persian delicacies